I have been busy working on some new stuff this past week. We always seem to get out of the habbit of being less wasteful. Nothing big, but we need to get back on track. I made some more cloth napkins this week. We also finished out last roll of paper towels, so it is back to using cloth towels. Sometimes you really do need paper towels though, especially when it comes to food. For instance, patting a whole chicken dry with a cloth towel always leaves fuzzies. The bad thing is, if we have the paper towels we will use them for everything. Kind of an all or nothing type deal. I am going to try and go without them again and see how it works. I have also been wanting to replace ziploc baggies for awhile now. I always reuse them, and recycle them when they are too worn out, but I wanted something that I could send to school with my son that wouldn't get thrown out. Since most of our containers are glass, I decided to make some reusable snack bags.
I wanted to make something that was waterproof so I could send stuff like strawberries or grapes. I did some research, but there doesn't seem to be any reliable information about the safety of using ripstop nylon or PUL. I settled for unbleached linen instead. It works for snacks like pretzels, raisins, and peanuts, and I prefer the idea of using cotton. I still wouldn't mind having a few bags that could be used for wet snacks so if anyone does know of a place that sells food safe nylon material please let me know :) They are super easy to make and require little materials so I hope to have a tutorial up on the
website by next week!
This week whole chickens were only .85 lb. so that was the focus of my meal planning this week. I made a roast chicken last night (that turned out awesome!), and chicken salad, and chicken stock today. Tonight I will use the stock to make chicken noodle soup and the chicken salad will be dinner for tomorrow. I finished a new page for the website, so check it out if you would like to learn how to make
3 meals from one chicken.
Our grocery bill has been a bit out of control the last month or so. Still trying to get back on track with that as well. One thing I am working on is serving more whole grain, dry bean, and potato side dishes as well as a veggies side dish with every meal. This seems to help stretch meals. Always more things to try and areas to improve I guess! Hope you enjoy the new page!
