Garlic Scape Jelly

Soo I wanted to post about this earlier...you know like when garlic scapes were still in season ;)  But you can easily make this with regular garlic which is now coming into season.  I just used the recipe in the Ball canning book but did not roast the scapes and added a tbsp. of fresh chopped rosemary.  It is really yummy and the rosemary really adds that extra special yum quality!  Pour the jelly over some cream cheese and serve with crackers.  Delish!!  This makes a great last minute gift or hostess gift as well :)