Well I do not think that is supposed to happen! I haven't read about anyone else having this happen so I am assuming it is the bag...but I still will not be doing it this way again. So I was really bummed but then I thought well if I can do it in a bag I can probably do it in a glass bowl with a plate on it.
I put in in for about a minute...
It got a little steamy but not a problem! I guess you can add butter before you cook it too. I was going to buy an air popper last week but I am glad I didn't! This is at lease 1/2 the price of regular microwave popcorn, less waste, and no chemicals!!!
Also we are starting to get our first seedlings! These are the swiss chard. I am starting them a bit earlier then is reccomended just to see how they do. The seed is actually a cluster of seeds so I will have to thin it quite a bit.